ISO 22000 sets out the requirements for a food safety management system (FSMS), combining and supplementing core elements of ISO 9001 and Hazard Analysis & Critical Control Points (HACCP). It ensures safe food production and distribution across the entire supply chain.

Food safety incidents can cause severe harm to public health and business reputations. ISO 22000 certification shows your stakeholders that you have a preventive, systematic approach to identifying and controlling food safety hazards.

We assess how well your food safety management system complies with ISO 22000 requirements. Our audits focus on risk identification, preventive controls, communication, and traceability—helping you validate a robust food safety framework across your supply chain.