This training covers critical food safety principles aligned with international standards to ensure the hygienic handling, processing, and distribution of food.

Foodborne illnesses and contamination events can irreparably damage a brand. Proper food safety training helps prevent such risks and is essential for businesses targeting local or export food markets.

We train your workforce on globally recognized food safety practices aligned with ISO 22000 and HACCP. Whether you’re preparing for a certification audit or strengthening internal controls, our sessions help your team maintain safe, traceable, and compliant operations.