GHP – Good Hygiene Practices
What is GHP
Good Hygiene Practices (GHP) are the foundational hygiene protocols that must be followed to ensure safe food handling, preparation, and storage. GHP forms the building block for advanced food safety systems like HACCP and ISO 22000
Why GHP Matters
Without proper hygiene practices, even the most sophisticated food safety systems can fail. GHP ensures a safe, clean environment, reducing the risk of foodborne illnesses and cross-contamination.
How ASSESS Helps You
Through GHP audits, we examine hygiene protocols, cleaning schedules, pest control, and facility sanitation. We verify whether hygiene standards are embedded into daily operations—reinforcing consumer safety and regulatory compliance.
GHP Benefits
Improved cleanliness and sanitation across facilities
Compliance with regulatory and buyer standards
Reduced contamination risks
Foundation for advanced food safety certifications
Better audit outcomes