HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards during food production. It is widely recognized as a critical tool for ensuring safe food handling and compliance with food regulations.

Consumers and regulators demand transparency and control over food safety. HACCP implementation helps businesses demonstrate due diligence and establish effective monitoring at all stages of food processing.

ASSESS INTERNATIONAL helps food businesses establish HACCP plans tailored to their operations. We guide you through hazard identification, critical control point (CCP) determination, corrective actions, and documentation — ensuring your system meets regulatory and client expectations.