HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards during food production. It is widely recognized as a critical tool for ensuring safe food handling and compliance with food regulations.

Consumers and regulators demand transparency and control over food safety. HACCP implementation helps businesses demonstrate due diligence and establish effective monitoring at all stages of food processing.

Our HACCP audits evaluate the practical implementation of your hazard identification and critical control strategies. We assess the adequacy of documentation, staff awareness, corrective actions, and ongoing monitoring—ensuring food safety risks are proactively managed.